Showing posts with label 2010 St. Davids Really Wild Food and Countryside Festival. Show all posts
Showing posts with label 2010 St. Davids Really Wild Food and Countryside Festival. Show all posts

Saturday, February 26, 2011

ANOTHER GREAT REALLY WILD CAWL COMPETITION










































































































































































































































The very well attended 2011 Competition just ended a few minutes ago.

Julia Horton and Brian Powdrill were the Really Wild Food masterminds of the show.

And the winners were: The Farmers Arms Pub, Cwtch Restaurant and The Cathedral's Refectory.

Deborah, Tam David and Thomas were serving some of the best Welsh Cawls, and many people came to taste and vote the best Kings and Queens of the St. Davids Cawl.

And our St. Davids Mayor, John Lloyd, presented the certificates to the winners.

Saturday, September 4, 2010

2010 ST. DAVIDS REALLY WILD FOOD AND COUNTRYSIDE FESTIVAL (3)





















































































































































Great show!

Food, traditional crafts, arts, drinks and very interesting people.

Free parking.

Easy access.

In a walking distance from downtown St. Davids.

Tomorrow expect again good weather and if it rains, all is cover, so don't worry and don't miss it!

Wednesday, September 1, 2010

2010 ST. DAVIDS REALLY WILD FOOD AND COUNTRYSIDE FESTIVAL (2)












Are you ready?

The 2010 St. Davids Really Wild Food & Countryside Festival is coming.

This weekend, September 4th and 5th.

The program looks great and you will find activities for everybody.

Read here the full program.

From Pig Racing to Chef Demos, Puppets, Storytellers, Walks, Talks and Really Wild Food!

There are limited spaces on the Walks, Talks & Workshops etc. so book early on 01348 840242 or julia@reallywildfestival.co.uk

Bookings may also be made at the Information Desk on Saturday or Sunday on the Festival Field.